Yesterday while underway to Bahia Uvita and cleaning the conch, a large mahi mahi set off our handline alarm (a gatorade bottle with rocks in it), and the fight was on. We landed the 3 footer and we went to work taking the meat off and preparing shashimi (we still have wasabi and soy), ceviche, and for dinner baked dorado. A great day on the open ocean.
Sunday, June 4, 2006
Shuck & Jive
Yesterday while underway to Bahia Uvita and cleaning the conch, a large mahi mahi set off our handline alarm (a gatorade bottle with rocks in it), and the fight was on. We landed the 3 footer and we went to work taking the meat off and preparing shashimi (we still have wasabi and soy), ceviche, and for dinner baked dorado. A great day on the open ocean.
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